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So I always thought that 'sugar pie' was a pet name for a loved one.

Apparently not [1], I guess it is also a pet name, else there's a few songs I need to re evaluate.

Ps Does North America not use the word tart. The wikipedia page describes it as a 'single-crust' pie? How do you differentiate those annoying upside down tart 'pies' consisting of a disc of pastry plonked on top?

[1] https://en.m.wikipedia.org/wiki/Sugar_pie



A tart is a pie with a bottom crust and no top crust. What you're describing as an upside-down tart is a grunt. If you bake a grunt but serve it upside down, it's a slump.

There are also betties, crumbles, crisps, buckles, clafoutis, cobblers, crisps and pandowdies. Each is different, and some have regional disagreements.


Wikipedia suggests that a grunt is a type of cobbler [1]? Although [2] suggests its steamed?

[2] also suggests a slump is yet another cobbler variation.

The upside down tarts are what they try to pass off as pies in British pubs, I wouldn't class them as pies, just like I wouldn't class a tart as a pie. British crumbles,cobblers et al don't tend to have pastry bottoms, so I wouldn't class those as pies either.

Shepherds, Cumberland and cottage pie...... Are the exception that proves the rule :)

[1] https://en.m.wikipedia.org/wiki/Cobbler_(food)

[2] https://www.seriouseats.com/2014/07/what-is-cobbler-crisp-cr...




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