That’s ridiculous. We’re talking about plants specifically grown, using agricultural techniques, for biochar or food.
The entire industry is predicated on growing a predictable mass of plants per unit area. If we can’t do that then we have much bigger problems than the CO2 cycle.
> We’re talking about plants specifically grown, using agricultural techniques, for biochar or food.
And you believe this can be done in a CO2-neutral way, even if we assume the CO2 is recovered quickly and never accumulates in the atmosphere? Ridiculous, modern agriculture is far from even "low emission"...
The entire industry is predicated on growing a predictable mass of plants per unit area. If we can’t do that then we have much bigger problems than the CO2 cycle.