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That’s ridiculous. We’re talking about plants specifically grown, using agricultural techniques, for biochar or food.

The entire industry is predicated on growing a predictable mass of plants per unit area. If we can’t do that then we have much bigger problems than the CO2 cycle.




> We’re talking about plants specifically grown, using agricultural techniques, for biochar or food.

And you believe this can be done in a CO2-neutral way, even if we assume the CO2 is recovered quickly and never accumulates in the atmosphere? Ridiculous, modern agriculture is far from even "low emission"...




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