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But how much does it reduce your total carbon emissions from all food sources? Any food source, animal or plant, can have a big impact if the agricultural practices involved are not sustainable. Destroying rain forests for palm oil plantations is arguably worse than raising cattle on pre-existing grasslands and using beef tallow in place of palm oil.


Reducing total emissions is another question.

Checkout the first graph on this site: https://ourworldindata.org/food-choice-vs-eating-local?fbcli...

It shows how eating animals and animal products is far worse. So even if we don't immediately eliminate all carbon emissions, reducing our consumption of animals can have a huge impact.




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