They make fake ground beef in a number of brands now and they all taste pretty similar once you season it to what the dish would be with meat. Imo the hard part is actually cooking the stuff. Theres no fat to render out to keep it from sticking to the pan really so you have to add your own, which it absorbs like a sponge because its so dry. In the end theres no way the nutrition facts are reflecting the final meal with it taking on so much oil in the pan.