FWIW, to each their own, but I have the complete opposite experience and opinion:
1. First off, the vast majority of restaurants that I've been to that offer Impossible or Beyond Burgers still offer at least one traditional veggie burger. In fact I don't know if I've ever seen a restaurant that will only offer a faux meat burger but not offer a veggie burger.
2. I love a good Impossible Burger, fundamentally because it satisfies my cravings for meat in a way veggie burgers never do. Faux meat burgers have very similar protein/fat/carb ratios to real meat, while veggie burgers are nearly always a ton of carbs. I can eat an Impossible Burger and feel full for hours. I eat a veggie burger and I'm hungry again really quickly.
Complete opposite experience on both counts, anecdotally. I've been vegetarian for years, and the texture of meat (and substitutes) creeps me out. My town has like 10 restaurants that dropped their veggie burgers for beyond/impossible.
I'm not a vegetarian but I used to sometimes enjoy eating the old style veggie burgers that didn't try to taste like meat. I can't find them anymore and I absolutely loath beyond meat and impossible.
I lean vegetarian/vegan these days and have echoed on this very forum that Beyond/Impossible have crowded out any form of unique approaches. It's led to everything at restaurants tasting way too similar.
I'm a vegetarian but I very much agree and I'm surprised to see the dislike of these product on this thread from both camps.
I want the full fat, greasy, meaty nostalgia of my very American-diet childhood and Impossible/Beyond have finally gotten 95% to achieving that. I definitely do not want some bean/vegetable patty with low fat, low salt, and weird texture.
Additionally, my Midwestern-diet wife happily eat Impossible (not Beyond) burgers with me which is a pleasant surprise.
1. First off, the vast majority of restaurants that I've been to that offer Impossible or Beyond Burgers still offer at least one traditional veggie burger. In fact I don't know if I've ever seen a restaurant that will only offer a faux meat burger but not offer a veggie burger.
2. I love a good Impossible Burger, fundamentally because it satisfies my cravings for meat in a way veggie burgers never do. Faux meat burgers have very similar protein/fat/carb ratios to real meat, while veggie burgers are nearly always a ton of carbs. I can eat an Impossible Burger and feel full for hours. I eat a veggie burger and I'm hungry again really quickly.