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>> “on average, plant-based meat is 2x as expensive as beef, more than 4x as expensive as chicken, and more than 3x as expensive as pork per pound.”

Source:

- https://gfi.org/wp-content/uploads/2021/12/Reducing-the-pric...




At the risk of stating the obvious, “impossible” meats are about IP and high-margin products in a notoriously low-margin sector.

This is capitalism, not ecology.




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