For those disappointed about limitations of the data, I assume it's because aldi.us has a minimal web presence that comes down to pretty much only weekly fliers when it comes to food pricing data (locally at least).
When I was in college (within the last 10 years), Aldi was a god send. We could get a load of whole wheat bread for 70 cents. A one pound bag of pretzels was like a dollar. A dozen bagels was $1.25. A pound of turkey lunch meat was $3. I had a semester where my food spend averages $23 dollars a week, all thanks to Aldi's insane prices (I let it go up a bit after that).
While everyone has been affected by food price increases, I was pleasantly surprised to see that Aldi is still notably cheaper for a lot of things about two weeks ago. The bad part is now when I see a can of beans for $1.50, it seems like a rip off since it's about _twice_ as much as the Aldi equivalent. The ingredients are the same: beans and salt.
I love Aldi for their raw efficiency that they generally take up. I know quite a few people who hate the structure of an Aldi, but I absolutely love it.
When I was in college (within the last 10 years), Aldi was a god send. We could get a load of whole wheat bread for 70 cents. A one pound bag of pretzels was like a dollar. A dozen bagels was $1.25. A pound of turkey lunch meat was $3. I had a semester where my food spend averages $23 dollars a week, all thanks to Aldi's insane prices (I let it go up a bit after that).
While everyone has been affected by food price increases, I was pleasantly surprised to see that Aldi is still notably cheaper for a lot of things about two weeks ago. The bad part is now when I see a can of beans for $1.50, it seems like a rip off since it's about _twice_ as much as the Aldi equivalent. The ingredients are the same: beans and salt.
I love Aldi for their raw efficiency that they generally take up. I know quite a few people who hate the structure of an Aldi, but I absolutely love it.