Beyond Meat is a weird analogy here. It's relatively expensive, and having a Beoynd Meat alternative to steaks would open up new markets (vegans, vegetarians, pescatarians, groups of people who include vegans and vegetarians and pescatarians) so it's something restaurants tend to feature prominently on their menues as a vegan or vegetarian alternative.
A better alternative would be a steak restaurant known for using quality meats and then they decide to include cheap meat to reduce cost, and not make it clear that that's what you're ordering.
I'll play along. It's like ordering a beer flight at a bar and they start out with craft beers and 3-4 beers in they start slipping in Natty Lights and Busches.
A better alternative would be a steak restaurant known for using quality meats and then they decide to include cheap meat to reduce cost, and not make it clear that that's what you're ordering.