In general with all the microplastics floating around, I found it not a large investment to divest of 95% of the plastic in my kitchen (there was a lot), including the black variety, and only cook in stainless/carbon steel, ceramic enameled cookware, and glass with wood or stainless steel utensils and only drink filtered water. It's not hard to get most of the plastic out of your kitchen at least, but there are tons of other sources; clothes, furniture, devices, etc. I'm working on minimizing some of that as well. One of the most frustrating things is you can't find a drip coffee maker with an all metal full path for the water to grounds path. Everything I looked at had a ton of plastic unless it was $700+, so I live with the ritual of the french press for now