I was an organic chemist, and as such worked I've worked in various "wet" laboratories. All of them had store rooms and cabinets with hundreds or thousands of bottles filled with horribly smelling goop. Besides the occasional terpenoid (naturally occurring things smelling like menthol, cloves or cinnamon) nearly everything there was liquid death.
These smells have everything: Harsh solvent-like stuff like strong alcohol or glue, rotten fish amines, off-sweet halocarbons, things like burnt plastics, excrement, or stuff that defies description as to their lingeringly terrible sensation of olfactory wrongness (selenium compounds).
There is actually a thing called "cadaverine", that should tell you enough.
Still, every sufficiently large storage space I rememebet had this identical, not unpleasant, thickly sweet, but not easily defined smell.
So to conclude, I think it's a brain glitch when we input everything, all the smells, at the same time.
I could have sworn that sickly sweet smell was the smell of various phosphine reagents? Just my vague recollection of my time in lab from 15 years ago.
Phosphines, for me, were either odorless (for heavy ligand like things like triphenylphosphine) or absolutely rancid fishy mixed with a burnt chemical note. thankfully I never inhaled too many of the light organophosphines, they aren't too healthy...
These smells have everything: Harsh solvent-like stuff like strong alcohol or glue, rotten fish amines, off-sweet halocarbons, things like burnt plastics, excrement, or stuff that defies description as to their lingeringly terrible sensation of olfactory wrongness (selenium compounds).
There is actually a thing called "cadaverine", that should tell you enough.
Still, every sufficiently large storage space I rememebet had this identical, not unpleasant, thickly sweet, but not easily defined smell.
So to conclude, I think it's a brain glitch when we input everything, all the smells, at the same time.