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1. It is relaxing and I can make food that is less greasy and tastier than takeout

2. I only cook on weeknights, so I buy fresh veggies based on what I am cooking

3. I usually cook Indian vegetarian and this includes a lot of dal's

4. No

5. Following recipes strictly may not work out so learn to improvise on the fly

And now my turn! I saw some malayalam on your FAQ page (വെള്ളരിക്കാപട്ടണം) - may I ask what that means? I can read a bit of tamil and that does look similar. Also, where are you based?



Thanks for looking into this.

Velarikapattanam in colloquial terms means a land where anything can happen.


that is interesting. Velarika is the tamil word for cucumber too




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